"There is a specific spirit about street culture the world over - like nuts & bolts, it keeps people connected to their own individual raw narrative.
We make it our mission to consolidate these narratives.
Be original and enjoy the ride."
If we were asked to create an Art Film on cycling, this would be it. Revel in the Tunnel.
Eroica Britanna’s allure wasn’t just the ride. The Bakewell Showground played host to a 3-day vintage festival with live music, a bustling bike jumble, a carnival and lots and lots of beer.
We came, we rode, and we eventually conquered. This is Part 1 of 3 videos we filmed from our GoPro Hero 4.
Meet Melvin, Front of House King at The Cajun Kings. The first to bring the Original Louisiana Seafood Boil to Singapore circa 2012. Join their #grubolution.
Meet Andrei, Back of House King at The Cajun Kings. “I just love food, and I just love cooking”……”We make everything ourselves. When we first did it, it was all an experiment at first. I think we got it right. So far so good, cos we got freaking 5 copycats now.”
Meet the Heart & Soul of The Cajun Kings
Established in 2012, The Cajun Kings is a Cajun seafood boil restaurant in Singapore. An original local concept brought to Singapore by Melvin Chen, Andrei Soen and Marcus Kok, here’s an insight to the city’s favourite seafood boil restaurant.